This is tapa as it's popularly known in the Philippines, be it beef, pork, lamb, carabeef (carabao, water buffalo), or python jerky. Dried meat, sun-dried or smoked. This is one of the delicacies that I long to make but I always fail to do, so when I came upon this on a wonderful food blog, Forks Knives & Spades, I literally salivated and promised myself to make my own beef or pork jerky ASAP!
And it's not only one, but Forks Knives & Spades has three beef jerky recipes! See it for yourself here.
Let's do it and enjoy a delicious chew!
:::::
 |
| Photo credit: forksknivesandspades.blogspot.com. |
And it's not only one, but Forks Knives & Spades has three beef jerky recipes! See it for yourself here.
Let's do it and enjoy a delicious chew!
:::::
