A black paella? Yes it is, and it's real. Arroz negro. Kind of exotic.Yeah, and I really wanna try it. So unusual yet it's simply "blackened" with squid or cuttlefish ink, heheh! Or, do it with a special kind of grain, black rice.
Here are black paella recipes worth trying:
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| Photo credit: depositphotos.com |
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| Photo credit: dessertcomesfirst.com |
Here are black paella recipes worth trying:
- Overseas Pinoy Cooking's Pinoy Black Paella
- Spectacularly Delicious' Paella Negra
- Market Manila's Arroz Negro a la Marketman
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